Tiramisu Bistro on trendy 124 Street offers much more than just café fare
Fresh and fabulous is the key ingredient to everything on the menu at trendy Tiramisu Bistro. Open for the past three years, this Italian-inspired bistro is part coffee house hangout, part upscale restaurant that offers something for everyone in terms of taste, décor and atmosphere.
“We really believe in offering everything as fresh as possible. All our breads, desserts and more are made in-house. Even all our soups and sauces are made fresh. The owner Seble Amelga lived in Rome for many years, so a lot of the inspiration comes from here time there,” says Executive Chef Robert Paolinelli. And with a new menu just launched that includes some new and old items, with many gluten-free options, Tiramisu is taking things to next level! With seating for 115 and two patios, free wifi and delectable coffee, Tiramisu is the perfect place to enjoy good food, drinks and friends.
Tiramisu’s appetizer menu has a wide range of fare ranging from wraps to antipasti, such as the Avocado Crab Tiramisu, to various brushetta’s, such as the Salmone Bruschetta, featuring smoked salmon, dill and cream cheese spread, capers and red onion. There’s also an endless range of breakfast options from the Napoli Crepe, to a new Frittata, as well as several fresh and healthy salads. Try the popular Quinoa Salad for an even healthier option!
For those on the go at lunch, there are six types of panini’s including the Goat Cheese Panini, the Italian Gourmet Burger Panini, the new Gorgonzola and Steak Panini, and the Vegan Vegetarian Gluten-Free Burger. There’s also 10 Italian-style pizzas on offer, ranging from the popular Margherita Pizza and the delicious Salmone Pizza, to the Calabrese—there’s a fine Italian pizza on the menu for every taste. For even more choice for lunch or dinner, Tiramisu Bistro wouldn’t be authentic Italian if it didn’t offer real, freshly made pasta! The ever-popular Rosso Pizza is tossed in a creamy rose sauce with Italian sausages, red bell pepper, red onion and pamigano, while the Formaggio Pizza offers a creamy mozzarella asiago and pamigano sauce with grilled chicken and mushrooms!
For those with a larger appetite, Tiramisu Bistro offers the “Chef’s Creations.” These unique and exciting dishes are created by Chef Robert, inspired by Old-World Italy and made with locally sourced and fresh ingredients. One of the most popular dishes with customers is the Frutti di Mare with sautéed prawns and mussel in a pesto white wine sauce. There also two new dishes being offered on the new menu including the Rigatoni and Confied Duck Ragu and the New York Steak, served with mushroom risotto.
The bistro also caters to private meetings and events, such as New Year’s and Valentine’s Day, as well as corporate meetings and specialized catering. On Friday nights, the place is buzzing with great local musicians filling the atmosphere with sweet sounds, and the patio is always busy in the summer.
So come on down to Tiramisu Bistro!
Tiramisu Bistro 10750 124 Street Tel: 780-252-3393 Email: email@example.com Hours of Operation: Mon & Tues 9am-9pm Wed & Thurs 9am-10pm Friday 9am-11pm Saturday 9am-10pm |Brunch until 2pm| Sunday 10am-5pm |Brunch until 2 pm| For all Major Holidays, please inquire.
10750 124 Street
Hours of Operation:
Mon & Tues 9am-9pm
Wed & Thurs 9am-10pm
Saturday 9am-10pm |Brunch until 2pm|
Sunday 10am-5pm |Brunch until 2 pm|
For all Major Holidays, please inquire.
Highlighting Edmonton’s Culinary Scene.
Partnered By: Sysco